Health professionals take climate action to care for patients and the planet

Surgery resident Dr. Annie Lalande, shown in an undated handout photo, led a pilot project to change the menu at a Vancouver hospital and says the delicious and sustainable plant-based meals, alongside meat options, have been good for the health of patients and the planet. THE CANADIAN PRESS/HO-University of British Columbia-Paul H. Joseph **MANDATORY CREDIT **

From new plant-leaning hospital menus tofewer surgical gloves and single-use syringes, health-care professionals are finding ways to combat waste and pollutants.

Dr. Wendy Levinson,chair of the eco-advocacy group Choosing Wisely Canada, said physicians are changing their practice to reduce the environmental impact of nearlyeverything from lab tests to medications.

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