Halifax long-term care facility gets funding to boost use of locally produced food

Northwood CEO Janet Simm, left to right, Nova Scotia Agriculture Minister Greg Morrow and Letitia Rowley of Gordon Food Services pose for a photo at Northwood long term care facility, in Halifax, Friday, Dec. 9, 2022. Morrow says Northwood is getting up to $25,000 from a $250,000 program to help boost its use of more locally grown and produced food products, that will eventually spread to other nursing homes as well as public schools and hospitals. THE CANADIAN PRESS/Keith Doucette

HALIFAX - Nova Scotia is looking to move toward its goal of having 20 per cent of food purchases come from local sources by 2030 through a new financial incentive for institutions with large kitchens.

Agriculture Minister Greg Morrow announced a $250,000 program Friday that will be piloted for three months at Halifax-based long-term care facility Northwood.

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